A Gastronome Experience


Toast
June 24, 2009, 11:52 am
Filed under: Desserts, Snacks

It all started with Elvis. Not the undisputed king of Rock & Roll but a home-made signature from Toast. It bore the resemblance of a giant look-a-like Reese. Peanut butter frosting slathered onto the surface of a chocolate cupcake. With minimal “make-up”, it wasn’t appealing but at least, it was unpretentious.

Limonata and Rose, we encountered on our second visit. As the name suggest, Limonata is a lemon infused cupcake. A bit on the sweet side but still, its tanginess was very appetizing. Rose came in a pretty shade of pink and had a surprise installed for us. Dig your forks in and may you uncover hidden bits of lychee.

And there was Nutella. Also a chocolate cupcake, but slathered with good old Nutella. They did not scrimp on the nutella, but unlike the above two, chocolate cupcakes tend to be drier.

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Nutella, $4.20

Cupcakes aside. I’ve just discovered my new found love for Lemon Meringue Tarts. The tangy kick from the lemon curd just keeps me wanting and craving for more.

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Lemon Meringue Tart, $3.50

Who would have thought that Toast is a cafe run by the Marmalade Group. Its not easy to come across moist cupcakes and i personally feel that i’ve found them at Toast!

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