A Gastronome Experience


Malaysia Part IV
May 22, 2009, 4:07 pm
Filed under: Breakfast/Brunch, Chinese, Hawker Fare, Snacks

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The third day had arrived and it also marked the end of our 3D2N stay in KL. She wanted Wanton Mee, he wanted Yong Tau Foo, while i wanted Pork Noodles. To satisfy everybody’s craving, heading to Malaysia’s very own “Kopitiam” was our very best option. Where else can you find variety but at a “Kopitiam”?

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Malaysia Part III
May 19, 2009, 11:16 am
Filed under: Chinese

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She ate 40. He ate 60. The other lady had 30. All in all, the mahjong khakis consumed 130 meatballs. All that in one sitting, for lunch. These meatballs must be kick-ass special, i told myself. In fact, our original plan for Hakka Yong Tau Foo was shelved. It was unanimous, we just had to try May king’s Meatballs.

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Malaysia Part II
May 15, 2009, 4:02 pm
Filed under: Breakfast/Brunch, Malay/Indian

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Flip it. Toss it. Heat it. Fluff it. Serve it. Its outlets operate round the clock and can be patronized at anytime of the day. The vast majority tend to consume it as a late night, or early morning dish. Tear it with your hands and dip it in curry, sugar or condense milk. The Hindus call it Roti Prata. There you have it, pit-stop number 2.

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Malaysia Part 1
May 13, 2009, 3:03 pm
Filed under: Breakfast/Brunch, Chinese

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It was our first pit-stop. Awaiting us was a 3-4 hour journey, we needed to refuel in order to proceed smoothly. It was our very first meal of the day and it was also our first meal upon entering Malaysia. Everyone, say hello to Ba Kut Teh.

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Epicurious II
May 6, 2009, 12:11 pm
Filed under: Fusion, Restaurant, Western

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Here i am, back again, at Epicurious. Epicure and curious, that is what we are. The clock strikes 4 and the 38 foodies arrived promptly, gathering for yet another one of LIC’s food outing. Early dinner or late lunch, you decide.

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